Malted White Chocolate Popcorn with Robin's Eggs
You can never have too many hor d'oeuvre recipes, so give Malted White Chocolate Popcorn with Robin's Eggs a try. One serving contains 77 calories, 2g of protein, and 7g of fat. This recipe serves 32. If you have chocolate baking squares, popped popcorn, malted milk balls, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Line a baking sheet with waxed paper.
Mix popcorn, corn flakes, and malted milk balls in a large bowl.
Place white chocolate in a microwave-safe bowl. Microwave until white chocolate is completely melted, stirring after each 1-minute interval. Stir malted milk powder and shortening through the melted white chocolate until smooth.
Pour white chocolate mixture over popcorn mixture; toss to evenly coat.
Spread popcorn mixture onto the prepared baking sheet. Refrigerate until set, about 30 minutes. Break apart and store in an airtight container.