Malibu Barbie - Seafood Salad

Malibu Barbie - Seafood Salad
Malibu Barbie - Seafood Salad requires approximately 35 minutes from start to finish. This recipe makes 4 servings with 250 calories, 10g of protein, and 16g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. A mixture of hot sauce, freshly chives, cucumber, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
In a large bowl mix together the diced avocado, onions, cucumber, shrimp, and crabmeat and season with salt and pepper, to taste. In another bowl or a kitchen blender mix together the yogurt, ketchup, and lemon juice. When mixed thoroughly, slowly add the hot sauce, (not too much as it will over power the seafood).
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Hot SauceHot Sauce
CrabmeatCrabmeat
CucumberCucumber
AvocadoAvocado
KetchupKetchup
ShrimpShrimp
OnionOnion
YogurtYogurt
Equipment you will use
BlenderBlender
BowlBowl
2
To finish the dish, slowly add the dressing to the avocado mixture until slightly wet.
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AvocadoAvocado
3
Place 3 to 4 slices of tomato in the center of each serving plate, slightly separate just so the tomatoes touch.
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TomatoTomato
4
Fill an ice cream scoop with the salad and place in the center of the tomatoes.
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Ice CreamIce Cream
TomatoTomato
Equipment you will use
Ice Cream ScoopIce Cream Scoop
5
Garnish with chopped chives and serve.
Ingredients you will need
ChivesChives
DifficultyMedium
Ready In35 m.
Servings4
Health Score34
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