Malibu Barbie - Seafood Salad
Malibu Barbie - Seafood Salad requires approximately 35 minutes from start to finish. This recipe makes 4 servings with 250 calories, 10g of protein, and 16g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. A mixture of hot sauce, freshly chives, cucumber, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
In a large bowl mix together the diced avocado, onions, cucumber, shrimp, and crabmeat and season with salt and pepper, to taste. In another bowl or a kitchen blender mix together the yogurt, ketchup, and lemon juice. When mixed thoroughly, slowly add the hot sauce, (not too much as it will over power the seafood).
To finish the dish, slowly add the dressing to the avocado mixture until slightly wet.
Place 3 to 4 slices of tomato in the center of each serving plate, slightly separate just so the tomatoes touch.
Fill an ice cream scoop with the salad and place in the center of the tomatoes.
Garnish with chopped chives and serve.