Malaysian Shrimp Fried Rice

Name: Malaysian Shrimp Fried Rice
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 1 x fresh hot red chillies, seeded and chopped (optional); 3 x cloves garlic, chopped; 710 milliliters cooked long-grain brown rice, cold; 3 x eggs, beaten; 1 Tbsp fresh ginger, peeled and chopped; 177 milliliters fresh or frozen peas; 3 x green onions, washed, white parts chopped, green tops reserved; 1 inch lemongrass bulb, chopped (optional); 1 Tbsp fresh lime juice; 1 teaspoon mirin (may substitute water); 473 milliliters diced napa cabbage; 4 Tbsps canola or peanut oil; 227 grams peeled raw shrimp (or prawns), cut into 1/2-inch dice; 2 Tbsps each fish sauce and sweet soy sauce; 1 teaspoon Siracha chilli sauce

Malaysian Shrimp Fried Rice is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains around 30g of protein, 25g of fat, and a total of 586 calories. This recipe serves 3. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Chinese food. From preparation to the plate, this recipe takes roughly 19 minutes. If you have lime juice, shrimp, napa cabbage, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Ingredients

Servings:

x fresh hot red chillies, seeded and chopped (optional)3

x cloves garlic, chopped 710milliliters

cooked long-grain brown rice, cold 3

x eggs, beaten 1Tbsp

fresh ginger, peeled and chopped 177milliliters

fresh or frozen peas 3

x green onions, washed, white parts chopped, green tops reserved 1inch

lemongrass bulb, chopped (optional)1Tbsp

fresh lime juice 1teaspoon

mirin (may substitute water)473milliliters

diced napa cabbage 4Tbsps

canola or peanut oil 227grams

peeled raw shrimp (or prawns), cut into 1/2-inch dice 2Tbsps

each fish sauce and sweet soy sauce 1teaspoon

Siracha chilli sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.