Malaysian Mango Chicken

Name: Malaysian Mango Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons apple cider vinegar, balsamic or black vinegar; 2 dashs black pepper; 2 Tbsps chili sauce (Lingham or Maggi); 1 teaspoon cornstarch; 1 smalls green bell pepper, slivered into 1-inch lengths; 1 mediums ripe green mango, peeled, pitted and slivered; 1 teaspoon honey; 2 Tbsps mango juice, pineapple juice, or water; 2 Tbsps oil; 1 smalls onion, quartered; 1 Tbsp oyster sauce; 1 smalls red bell pepper, cut into chunks; 1 teaspoons salt; 2 servings sugar and salt to taste; 227 grams skinless and boneless chicken thigh (breast or leg), cut into bite-size pieces; 1 Tbsp A1 Steak sauce; 1 teaspoons sugar; 2 Tbsps tomato puree, or tomato ketchup; 1 Tbsp Worcestershire sauce

Malaysian Mango Chicken might be just the main course you are searching for. This recipe serves 2. One serving contains 389 calories, 24g of protein, and 19g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of a1 steak sauce, pepper, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Marinate chicken pieces with Marinade ingredients for 10 minutes.

Ingredients you will need

Chicken Pieces

Marinade

Mix the Sauce ingredients in a bowl. Adjust sugar and other Sauce ingredients to your liking. Set sauce mixture aside.

Ingredients you will need

Sauce

Sugar

Equipment you will use

Bowl

Heat up a little oil in a wok, stir-fry onions, red and green bell peppers until fragrant and slightly charred. Dish up and set aside.

Ingredients you will need

Green Pepper

Onion

Cooking Oil

Equipment you will use

Wok

Heat up 2 tablespoons of oil in a wok, toss in marinated chicken pieces, mango slivers and give it a quick swirl for 1 minute or until the chicken gets a bit sticky on the wok. Cover wok and simmer on medium-high heat for another 2 minutes to draw the mango juice out.

Ingredients you will need

Chicken Pieces

Whole Chicken

Juice

Mango

Cooking Oil

Equipment you will use

Wok

Remove wok cover, add in the sauce mixture, stir well and bring it to a quick boil. Cover wok, turn heat to medium-low and let it simmer until the chicken is thoroughly cooked.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Wok

Toss in items from step 3., stir well, salt and sugar to taste. Dish up and serve with steamed white rice.

Ingredients you will need

Cooked White Rice