Malabi (Milk Custard with Orange Brandy Sauce)

Name: Malabi (Milk Custard with Orange Brandy Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brandy; 4 servings Orange Brandy Sauce; 59 milliliters cornstarch; 118 milliliters heavy cream; 237 milliliters orange marmalade; 2 teaspoons rose water; 79 milliliters sugar; 118 milliliters water; 355 milliliters whole milk

Malabi (Milk Custard with Orange Brandy Sauce) might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 494 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up water, orange brandy sauce, sugar, and a few other things to make it today.

Instructions

Combine the milk, cream, and sugar in a large pot over medium heat. Once the mixture comes to a boil, remove from the heat. While you’re waiting for your milk not to boil over, dissolve the cornstarch in the water. When the milk comes to a boil, quickly whisk in the cornstarch along with the rose water and immediately remove from the heat.

Ingredients you will need

Corn Starch

Rose Water

Cream

Sugar

Water

Milk

Equipment you will use

Whisk

Pot

Pour the malabi into four individual serving cups or ramekins and refrigerate for at least 6 hours.

Equipment you will use

Ramekin

Mix together the marmalade and water in a small saucepan. Bring to a boil, then lower the heat to simmer and reduce to a little more than half, 20 to 25 minutes, stirring often to prevent the bottom from burning and the mixture from boiling over. If the foam looks like it’s about to flow over, simply remove the saucepan from the heat for a few seconds and give it a quick stir before placing it back over the heat.

Ingredients you will need

Marmalade

Water

Equipment you will use

Sauce Pan

When the mixture has a thick, syruplike consistency, stir in the brandy and cook for another 5 minutes.

Ingredients you will need

Brandy

Remove the sauce from the heat and let cool in the refrigerator until ready to use. Just put it back on the stove over low heat and your sauce will melt right back to an ooey-gooey consistency.

Ingredients you will need

Sauce

Equipment you will use

Stove

Serve the malabi straight from the cups with a generous drizzle of the orange marmalade sauce and throw in a handful of chopped peanuts or pistachios and coconut flakes if you wish.

Ingredients you will need

Orange Marmalade