Makeover Spinach Tuna Casserole

Name: Makeover Spinach Tuna Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps butter; 1 liters uncooked egg noodles; 118 milliliters fat-free mayonnaise; 473 milliliters fat-free milk; 59 milliliters all-purpose flour; 2 teaspoons lemon juice; 227 grams cup reduced-fat sour cream; 79 milliliters shredded Parmesan cheese, divided; 79 milliliters seasoned bread crumbs; 283 grams package frozen chopped spinach, thawed and squeezed dry; 170 grams package reduced-sodium chicken stuffing mix; 340 grams cans each) light water-packed tuna, drained and flaked

Makeover Spinach Tuna Casserole is a main course that serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 368 calories, 21g of protein, and 10g of fat per serving. This recipe is typical of American cuisine. If you have water-packed tuna, milk, mayonnaise, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Cook noodles according to package directions. Meanwhile, in a small bowl, combine the sour cream, mayonnaise and lemon juice; set aside.

Ingredients you will need

Lemon Juice

Mayonnaise

Sour Cream

Pasta

Equipment you will use

Bowl

In a large saucepan, melt butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1/3 cup cheese until melted.

Ingredients you will need

Butter