Makeover Silverglade Salad

Name: Makeover Silverglade Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 5 teaspoons brown sugar; 79 milliliters canola oil; 4 bacon strips, cooked and crumbled; 1 Tbsp Dijon mustard; 2 green onions, chopped; 1 liters torn green leaf lettuce; 1 liters torn red leaf lettuce; 227 grams reduced-fat Swiss cheese, julienned; 946 milliliters seedless red grapes, halved; 227 grams cups shredded fat-free cheddar cheese; 237 milliliters honey-roasted soy nuts; 79 milliliters water; 79 milliliters white wine vinegar

Makeover Silverglade Salad is a gluten free side dish. This recipe serves 15. One serving contains 221 calories, 12g of protein, and 15g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up water, grapes, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large bowl, combine the lettuces, grapes and cheeses. In a jar with a tight-fitting lid, combine the water, vinegar, oil, brown sugar and mustard; shake well.

Ingredients you will need

Brown Sugar