Make Your Own Tacos Bar

Name: Make Your Own Tacos Bar
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 chipotles in adobo sauce, chopped; 1 teaspoons allspice; 1 Tbsp chili powder, a rounded palmful; 10 servings Coarse salt; 3 Tbsps chopped fresh cilantro leaves; 2 cloves garlic, chopped; 1 small green bell pepper, chopped; 1 Tbsp ground cumin, a palmful; 605 grams ground pork; 605 grams ground turkey breast, the average weight of 1 package; 10 servings Taco sauce, any brand; 2 smalls jalapeno peppers, seeded and chopped; 1 Tbsp extra-virgin olive oil, 1 turn of the pan; 1 small onion, chopped; 355 milliliters shredded Monterey Pepper Jack cheese, about 1/2 pound; 1 drop several cayenne pepper sauce, to taste; 10 servings Diced red plum tomatoes; 1 red bell pepper, chopped; 2 Shredded Romaine lettuce, hearts; 10 servings Salt; 10 servings Salt and freshly ground black pepper; 6 scallions, chopped; 355 milliliters shredded cheddar or smoked cheddar, about 1/2 pound; 10 super size taco shells, warmed to package directions; 237 milliliters tomato sauce; 3 yellow vine ripe tomatoes, seeded and diced; 118 milliliters water; 1 small white onion, chopped; 1 yellow bell pepper, chopped

Make Your Own Tacos Bar might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains approximately 35g of protein, 31g of fat, and A mixture of chipotles in adobo sauce, jalapeno peppers, monterey pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of Mexican cuisine.

Instructions

Watch how to make this recipe.

In a small skillet preheated over medium high heat, add oil and turkey breast meat. Brown meat 2 or 3 minutes, then add onions and garlic. Cook onions and meat together for another 3 to 5 minutes. Stir in chipotles, chili powder and tomato sauce. Season your filling with salt to your taste. Stir 1/2 cup water into your filling. Reduce heat to medium low and simmer until ready to serve.

Ingredients you will need

Turkey Breast

Chili Powder

Tomato Sauce

Chipotle Chiles

Garlic

Onion

Water

Meat

Salt

Cooking Oil

Equipment you will use

Frying Pan

Heat a small to medium skillet over medium high heat.

Equipment you will use

Frying Pan

Add oil and pork to hot pan. Break up pork as it browns, 2 to 3 minutes.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Add peppers to the pork and season mixture with cumin, cayenne sauce, allspice, salt and pepper. Reduce heat to moderate and cook filling 5 minutes longer.

Ingredients you will need

Salt And Pepper

Allspice

Ground Cayenne Pepper

Peppers

Cumin

Sauce

Pork

Add 1/2 cup water to the pork. Reduce heat to low to keep filling warm.

Ingredients you will need

Water

Pork

Combine all Pico de Gallo ingredients in a small bowl and serve.

Ingredients you will need

Pico De Gallo

Equipment you will use

Bowl

To assemble bar, arrange taco shells next to the stove top.

Ingredients you will need

Taco Shells

Equipment you will use

Stove

Serve the fillings from the skillets they were cooked in.

Place toppings in small dishes on opposite side of the stove top. Tex Mex Red Beans and Rice or store bought refried beans make a great side dish.

Ingredients you will need

Refried Beans

Red Kidney Beans

Rice

Equipment you will use

Stove

Equipment

Frying Pan

Bowl

Stove

Ingredients

Servings:

chipotles in adobo sauce, chopped 1teaspoons

allspice 1Tbsp

chili powder, a rounded palmful 10servings

Coarse salt 3Tbsps

chopped fresh cilantro leaves 2cloves

garlic, chopped 1small

green bell pepper, chopped 1Tbsp

ground cumin, a palmful 605grams

ground pork 605grams

ground turkey breast, the average weight of 1 package 10servings

Taco sauce, any brand 2smalls

jalapeno peppers, seeded and chopped 1Tbsp

extra-virgin olive oil, 1 turn of the pan 1small

onion, chopped 355milliliters

shredded Monterey Pepper Jack cheese, about 1/2 pound 1drop

several cayenne pepper sauce, to taste 10servings

Diced red plum tomatoes 1

red bell pepper, chopped 2

Shredded Romaine lettuce, hearts 10servings

Salt 10servings

Salt and freshly ground black pepper 6

scallions, chopped 355milliliters

shredded cheddar or smoked cheddar, about 1/2 pound 10

super size taco shells, warmed to package directions 237milliliters

tomato sauce 3

yellow vine ripe tomatoes, seeded and diced 118milliliters

water 1small

white onion, chopped 1

yellow bell pepper, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.