Make-Ahead Zucchini Apple Bread

Name: Make-Ahead Zucchini Apple Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 510 grams cups all purpose flour; 237 milliliters peeled, grated apples (Granny Smith or Cortland); 1 Tbsp baking soda; 355 milliliters canola oil (I used vegetable oil); 5 larges eggs ( large); 473 milliliters granulated sugar; 1 Tbsp ground cinnamon; 1 teaspoons ground nutmeg; 237 milliliters light brown sugar, packed; 1 teaspoons salt; 2 teaspoons vanilla extract; 355 milliliters walnuts, chopped (toasted) – Next time Id use more; 473 milliliters shredded zucchini, excess moisture removed with paper towels

For 65 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 385 calories, 7g of protein, and 11g of fat each. Not A mixture of canolan oil, apples, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F. Spray three 8x4x3 inch loaf pans with nonstick spray Two 9×5 inch pans also works.In a medium bowl beat the eggs, oil, sugars, and vanilla on medium speed until blended. In a large mixing bowl, combine the flour, baking soda, cinnamon, nutmeg and salt.

Ingredients you will need

Baking Soda

Cinnamon

Vanilla

Nutmeg

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Mixing Bowl

Loaf Pan

Oven

Add the egg mixture to the large bowl and mix on low speed until just combined. Stir in the zucchini, apples and walnuts.

Ingredients you will need

Zucchini

Walnuts

Apple

Egg

Equipment you will use

Bowl

Pour the batter equally into the 3 loaf pans.

Equipment you will use

Loaf Pan

Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.

Equipment you will use

Toothpicks

Oven

Remove the bread from the pan and cool on a wire rack.– Freezing Directions–When completely cooled, wrap the bread in plastic wrap and place in a labeled freezer bag. Freeze up to 2 months.

Ingredients you will need

Bread