Make-Ahead Pumpkin French Toast

Name: Make-Ahead Pumpkin French Toast
Prep time: 12 h 35 min
Cook time: 12 h 35 min
Total time: 12 h 35 min
Yield: 12
Cuisine: American
Ingredients: 237 milliliters canned pumpkin; 12 slices challah bread, 3/4 inch thick; 118 milliliters PHILADELPHIA Cream Cheese Spread; 6 eggs; 177 milliliters maple syrup; 237 milliliters milk; 1 teaspoon pumpkin pie spice; 118 milliliters sugar; 1 Tbsp vanilla

The recipe Make-Ahead Pumpkin French Toast could satisfy your American craving in about 12 hours and 35 minutes. Watching your figure? This vegetarian recipe has 240 calories, 7g of protein, and 6g of fat per serving. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up challah bread, pumpkin, eggs, and a few other things to make it today. Only a few people really liked this morn meal.

Instructions

Blend eggs, milk, pumpkin, sugar, vanilla and pumpkin pie spice in blender until well blended.

Ingredients you will need

Pumpkin Pie Spice

Pumpkin

Vanilla

Sugar

Egg

Milk

Equipment you will use

Blender

Add cream cheese spread; blend until smooth.

Ingredients you will need

Cream Cheese Spread

Pour into 13x9-inch dish. Dip both sides of each bread slice in egg mixture, then arrange on bottom of same dish, stacking if necessary to fit; cover. Refrigerate overnight.

Ingredients you will need

Bread

Dip

Egg

Heat oven to 400F.

Equipment you will use

Oven

Place bread slices in single layer on baking sheets sprayed with cooking spray, letting excess egg mixture drip back into dish before placing bread on baking sheets. Discard any leftover egg mixture.

Ingredients you will need

Cooking Spray