Make-Ahead Potatoes

Name: Make-Ahead Potatoes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps butter, divided; 227 grams package cream cheese, softened; 2 Tbsps dried minced onion; 12 servings Paprika; 10 larges potatoes, peeled and quartered; 1 teaspoons salt; 227 grams cup sour cream

You can never have too many side dish recipes, so give Make-Ahead Potatoes a try. One portion of this dish contains roughly 6g of protein, 16g of fat, and a total of 263 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of potatoes, cream cheese, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Place potatoes in a Dutch oven or large kettle; cover with water and bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are tender.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Drain potatoes and place in a bowl; mash.

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Potato

Equipment you will use

Bowl

Add sour cream, cream cheese, 4 tablespoons butter, onion and salt; stir until smooth and the cream cheese and butter are melted.

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Cream Cheese

Sour Cream

Butter

Onion

Salt

Spread in a greased 13-in. x 9-in. baking dish.

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Spread

Equipment you will use

Baking Pan

Melt the remaining butter; drizzle over the potatoes.

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Potato

Butter

Sprinkle with paprika. Refrigerate or bake immediately, covered, at 350° for 40 minutes; uncover and bake 20 minutes longer. If potatoes are made ahead and refrigerated, let stand at room temperature for 30 minutes before baking.

Ingredients you will need

Potato

Paprika