Maille® Dijon Veal Burgers

Name: Maille® Dijon Veal Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters lightly packed chopped fresh basil; 1 teaspoons black pepper; 4 crusty bread rolls, split; 1 egg; 454 grams ground veal; 2 Tbsps Maille® Old Style Mustard, divided; 1 medium red bell pepper, quartered

Need From preparation to the plate, this recipe takes roughly 45 minutes. It is a rather cheap recipe for fans of American food. If you have ground veal, pepper, crusty bread rolls, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Remove some bread from cut sides of top half of rolls, creating a pocket.

Ingredients you will need

Bread

Roll

Place in food processor or blender. Pulse to form fine crumbs. Reserve 1/4 cup crumbs for burgers.

Equipment you will use

Food Processor

Blender

Combine ground veal, bread crumbs, basil, egg, 1 Tbsp mustard and black pepper in large bowl, mixing thoroughly. Shape into four 1/2-inch thick patties.

Ingredients you will need

Black Pepper

Breadcrumbs

Ground Veal

Mustard

Basil

Egg

Equipment you will use

Bowl

Place patties and bell pepper on oiled grid over medium, ash-covered coals.

Ingredients you will need

Bell Pepper

Grill veal, uncovered, 10 to 12 minutes, until internal temperature reaches 160 degrees F, turning occasionally. Grill peppers 7 to 11 minutes until tender, turning occasionally.

Ingredients you will need

Peppers