Mahogany Chicken Wings

Name: Mahogany Chicken Wings
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 1 kilograms chicken wings, split and tips discarded; 2 Tbsps chile sauce; 2 cloves garlic, finely chopped; 1 teaspoon ground ginger; 118 milliliters honey; 59 milliliters molasses; 118 milliliters soy sauce

Mahogany Chicken Wings is a gluten free and dairy free recipe with 5 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 503 calories, 30g of protein, and 24g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have chicken wings, soy sauce, garlic, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. If you like this recipe, you might also like recipes such as Mahogany Chicken Wings, Mahogany Chicken Wings, and Mahogany Chicken Wings.

Instructions

Place chicken in a shallow, medium dish.

Ingredients you will need

Whole Chicken

In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic.

Ingredients you will need

Ginger Powder

Soy Sauce

Molasses

Garlic

Chili Pepper

Honey

Sauce

Equipment you will use

Bowl

Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.

Ingredients you will need

Whole Chicken

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a large baking dish, arrange chicken in a single layer.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.

Ingredients you will need

Soy Sauce

Meat

Equipment you will use

Oven

Equipment

Bowl

Oven

Baking Pan

Ingredients

Servings:

1kilograms

chicken wings, split and tips discarded 2Tbsps

chile sauce 2cloves

garlic, finely chopped 1teaspoon

ground ginger 118milliliters

honey 59milliliters

molasses 118milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.