Mahi Mahi Pineapple Skewers

Name: Mahi Mahi Pineapple Skewers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 package corn tortillas; 8 corn tortillas; 4 servings Salt and ground black pepper; 4 servings Salt and ground black pepper, to taste; 340 grams package frozen mahi mahi, thawed and cut into 1-inch chunks; 340 grams package frozen mahi mahi, thawed and cut into 1-inch chunks; 237 milliliters frozen and thawed or fresh pineapple chunks; 1 green (or red) bell pepper, cut into chunks; 237 milliliters tomatillo salsa, divided

Mahi Mahi Pineapple Skewers might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 569 calories, 40g of protein, and 7g of fat. If you have bell pepper, corn tortillas, mahi mahi, and From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1package

corn tortillas 8

corn tortillas 4servings

Salt and ground black pepper 4servings

Salt and ground black pepper, to taste 340grams

package frozen mahi mahi, thawed and cut into 1-inch chunks 340grams

package frozen mahi mahi, thawed and cut into 1-inch chunks 237milliliters

frozen and thawed or fresh pineapple chunks 1

green (or red) bell pepper, cut into chunks 237milliliters

tomatillo salsa, divided

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.