Magnolia Lace Trumpets with Chocolate Cream Cheese Filling

Name: Magnolia Lace Trumpets with Chocolate Cream Cheese Filling
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 stick butter; 473 milliliters sifted confectioners sugar; 85 grams package cream cheese; 79 milliliters dark corn syrup; 177 milliliters all-purpose flour; 1 teaspoons ground ginger; 1 Tbsp Irish cream liqueur, optional; 3 Tbsps milk; 30 servings Salt; 118 milliliters sugar; 57 grams unsweetened chocolate, melted

Magnolia Lace Trumpets with Chocolate Cream Cheese Filling might be just the hor d'oeuvre you are searching for. This recipe makes 30 servings with 115 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. A mixture of butter, milk, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Line a cookie sheet with foil. In a medium saucepan, combine sugar, butter, and corn syrup. Cook mixture over low heat until butter melts; remove from heat. Stir together flour and ginger; add dry mixture to butter mixture, mixing well. Stir in liqueur, if desired. Drop batter by rounded teaspoons 3 to 4 inches apart onto the prepared cookie sheet.

Ingredients you will need

Corn Syrup

Liqueur

Butter

Ginger

All Purpose Flour

Sugar

Equipment you will use

Baking Sheet

Sauce Pan

Aluminum Foil

Bake only 2 or 3 cookies at a time because you must work quickly to form the cones before they cool and become brittle*.

Ingredients you will need

Equipment you will use

Oven

Place unfilled cookies in a single layer in an airtight container; cover. Store at room temperature in a cool, dry place for up to 3 days or freeze unfilled cookies for up to 3 months. Thaw cookies and fill.

Ingredients you will need

*If cookie gets too brittle to roll, run back in the oven for 1 minute to soften.

Ingredients you will need

Roll