Three-pepper Pizza

Name: Three-pepper Pizza
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 1? red bell pepper, cut into 1?4-inch-thick slices; 2 1? yellow bell pepper, cut into 1?4-inch-thick slices; 2 servings Dough for one 12-inch pizza (see related recipe at left); 1 kilograms 1? mozzarella cheese, thinly sliced; 1 Tb extra-virgin olive oil; 2 1? orange bell pepper, cut into 1?4-inch-thick slices; 1 Tb chopped fresh oregano; 6 plum tomatoes, peeled, seeded and diced, or 1?4 cup tomato sauce; 2 servings Salt and freshly ground pepper, to taste; 2 kilograms 1? Italian sausage, cut into 1?4-inch-thick slices

Three-pepper Pizz A mixture of bell pepper, salt and pepper, orange bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a pricey recipe for fans of Mediterranean food.

Ingredients

Servings:

1? red bell pepper, cut into 1?4-inch-thick slices 2

1? yellow bell pepper, cut into 1?4-inch-thick slices 2servings

Dough for one 12-inch pizza (see related recipe at left)1kilograms

1? mozzarella cheese, thinly sliced 1Tb

extra-virgin olive oil 2

1? orange bell pepper, cut into 1?4-inch-thick slices 1Tb

chopped fresh oregano 6

plum tomatoes, peeled, seeded and diced, or 1?4 cup tomato sauce 2servings

Salt and freshly ground pepper, to taste 2kilograms

1? Italian sausage, cut into 1?4-inch-thick slices

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.