RecipesMagazine

Made-Over Coq au Vin

Made-Over Coq au Vin
Made-Over Coq au Vin might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 508 calories, 36g of protein, and 19g of fat per serving. This recipe serves 4. Head to the store and pick up oscar mayer bacon, parsley, balsamic vinaigrette dressing, and a few other things to make it today. To use up the bay leaves you could follow this main course with the Adorable Applesauce Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Cook and stir bacon in large nonstick skillet on medium-high heat 2 min.
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BaconBacon
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2
Add onions and mushrooms; cook 8 min., stirring occasionally.
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MushroomsMushrooms
OnionOnion
3
Remove bacon mixture from skillet with slotted spoon.
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BaconBacon
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
4
Add chicken to drippings in skillet; cook 2 to 3 min. on each side or until chicken is evenly browned on both sides.
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5
Remove chicken from skillet; set aside.
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6
Mix flour, water and dressing until blended.
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All Purpose FlourAll Purpose Flour
WaterWater
7
Add to skillet along with the tomatoes; mix well. Return chicken to skillet; spoon sauce over chicken.
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SauceSauce
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8
Add bay leaves. Bring to boil; simmer on medium heat 10 min., stirring occasionally.
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Bay LeavesBay Leaves
9
Stir in bacon mixture; simmer 15 min. or until chicken is done (165F), stirring occasionally.
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BaconBacon
10
Remove and discard bay leaves.
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11
Serve chicken mixture over rice; sprinkle with parsley.
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ParsleyParsley
RiceRice
DifficultyHard
Ready In1 h
Servings4
Health Score46
Dairy Free
CuisinesMediterraneanFrenchEuropean
DietsDairy Free
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