Macaroon Cherry Tart Recipe

Name: Macaroon Cherry Tart Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 296 milliliters raw cane (or brown) sugar, lightly packed (divided); 227 grams cherries, washed; 4 larges x large egg whites; 1 teaspoons fine grain sea salt; 10 Tbsps unsalted butter, melted; 651 milliliters unsweetened finely shredded coconut (divided); 355 milliliters white whole wheat flour

Macaroon Cherry Tart Recipe might be just the Mexican recipe you are searching for. This recipe serves 6. One portion of this dish contains about 10g of protein, 47g of fat, and a total of 746 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a dessert. It is a good option if you're following a vegetarian diet. A mixture of coconut, cherries, egg whites, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

296milliliters

raw cane (or brown) sugar, lightly packed (divided)227grams

cherries, washed 4larges

x large egg whites 1teaspoons

fine grain sea salt 10Tbsps

unsalted butter, melted 651milliliters

unsweetened finely shredded coconut (divided)355milliliters

white whole wheat flour

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.