Macaroni Salad I
Macaroni Salad I might be just the side dish you are searching for. This recipe serves 8. One serving contains 249 calories, 5g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up creamy salad dressing, salt, ground pepper, and From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain.
In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.
Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.
Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables.
Add salt and pepper to taste.
Refrigerate until chilled.