Big Chopped Salad

Name: Big Chopped Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps low-fat balsamic vinaigrette; 118 milliliters shredded carrots; 2 Tbsps dried cranberries; 118 milliliters canned no-salt-added garbanzo beans, rinsed and drained; 710 milliliters mixed salad greens; 1 Tbsp grated Parmesan cheese; 118 milliliters shredded red cabbage; 2 Tbsps chopped walnuts

Big Chopped Salad might be a good recipe to expand your main course repertoire. One serving contains 580 calories, 15g of protein, and 33g of fat. This gluten free recipe serves 1. From preparation to the plate, this recipe takes around 5 minutes. A mixture of cabbage, walnuts, no-salt-added garbanzo beans, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert.