Quick Pickled Eggs and Beets

Name: Quick Pickled Eggs and Beets
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams sliced beets with liquid; 8 eggs; 1 teaspoons ground cinnamon (optional); 118 milliliters water; 118 milliliters white sugar; 118 milliliters white vinegar

Quick Pickled Eggs and Beets might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 149 calories, 6g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. Head to the store and pick up beets, eggs, ground cinnamon, and a few other things to make it today.

Instructions

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water