Macaroni, Pineapple, and Ham Salad

Name: Macaroni, Pineapple, and Ham Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams crushed pineapple, drained; 2 stalks celery, diced; 227 grams ham steak, cut into cubes; 2 hard-boiled eggs, chopped; 1 onion, diced; 2 plum tomatoes, diced; 237 milliliters Italian-style salad dressing; 454 grams package whole wheat elbow macaroni

Need a dairy free main course? Macaroni, Pineapple, and Ham Salad could be a spectacular recipe to try. This recipe serves 8. One serving contains 363 calories, 16g of protein, and 10g of fat. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. If you have elbow macaroni, celery, salad dressing, and a few other ingredients on hand, you can make it. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.

Ingredients you will need

Elbow Macaroni