Macaroni Caesar Salad

Name: Macaroni Caesar Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 3 slices bacon, chopped; 227 grams Caesar salad dressing; 473 milliliters croutons; 5 eggs; 227 grams package uncooked macaroni; 1 head romaine lettuce, torn into bite-size pieces

You can never have too many side dish recipes, so give Macaroni Caesar Salad a try. One portion of this dish contains approximately 11g of protein, 23g of fat, and a total of 376 calories. This dairy free recipe serves 8. This recipe is typical of American cuisine. A mixture of bacon, macaroni, croutons, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the macaroni and cook until tender, about 8 minutes.

Ingredients you will need

Macaroni

Drain and rinse under cold water to cool.

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Water

At the same time,

Place eggs in a saucepan and fill with enough cold water to cover. Cover with a lid and bring to a boil.

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Water

Egg

Equipment you will use

Sauce Pan

Remove from the heat once boiling, and let stand covered for 10 minutes.

Drain, cool, peel and chop.

Fry bacon in a skillet over medium heat or cook in the microwave on a paper towel lined plate until crisp.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Microwave

Frying Pan

Drain, crumble and set aside.

In a large bowl, combine the lettuce and macaroni. Stir in the eggs, bacon, Caesar dressing and croutons. Refrigerate for about 30 minutes before serving.

Ingredients you will need

Caesar Salad Dressing