Macaroni and Cheese with Bacon and Onions
Macaroni and Cheese with Bacon and Onions might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free, dairy free, and primal recipe has 86 calories, 3g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. If you have onions, thick- bacon, thyme leaves, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Macaroni and Cheese Pizza with Bacon and Green Onions, Macaroni and Cheese with Chicken, Caramelized Onions and Bacon, and Creamy White Macaroni & Cheese with Peas Onions & Bacon.
Instructions
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes.
Transfer to a paper towel-lined plate.
Pour off all but 3 tablespoons of bacon drippings.
Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni.