Macaroni and Cheese V

Name: Macaroni and Cheese V
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps butter; 177 milliliters dry bread crumbs; 0 teaspoons dry mustard; 1 Tbsp all-purpose flour; 227 grams macaroni; 355 milliliters milk; 1 small onion, minced; 6 servings salt and pepper to taste; 473 milliliters shredded Cheddar cheese

Macaroni and Cheese V might be just the main course you are searching for. This recipe makes 6 servings with 428 calories, 18g of protein, and 20g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have butter, macaroni, mustard, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. 151 person have tried and liked this recipe. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Equipment you will use

Casserole Dish

Oven

Place the bread crumbs into a small bowl and mix well with the melted butter; set aside.

Ingredients you will need

Breadcrumbs

Butter

Equipment you will use

Bowl

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add macaroni and cook for 8 to 10 minutes or until al dente; drain, then place into prepared casserole dish.

Ingredients you will need

Macaroni

Equipment you will use

Casserole Dish

While the pasta is cooking, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the minced onion and cook until the onion softens and turns translucent, about 5 minutes.

Ingredients you will need

Butter

Onion

Pasta

Equipment you will use

Sauce Pan

Stir in the flour, pepper, salt, and dry mustard until incorporated, then pour in the milk and bring to a simmer. Simmer, stirring constantly until the milk has thickened, about 10 minutes. Take the milk off of the heat and stir in the Cheddar cheese until melted.

Ingredients you will need

Cheddar Cheese