Macaroni and Cheese Dijon

Name: Macaroni and Cheese Dijon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: American
Ingredients: 6 slices OSCAR MAYER Bacon, cooked, crumbled; 2 Tbsps GREY POUPON Dijon Mustard; 118 milliliters canned French fried onions; 79 milliliters sliced green onions; 0 teaspoons ground red pepper (cayenne); 237 milliliters milk; 710 milliliters tri-colored rotini pasta, cooked, drained; 227 grams 1/2 lb. VELVEETAÂ®, cut into 1/2-inch cubes

You can never have too many side dish recipes, so give Macaroni and Cheese Dijon a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 45. One serving contains 35 calories, 1g of protein, and 2g of fat. Head to the store and pick up oscar mayer bacon, milk, fried onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 350F. Cook milk, VELVEETA and mustard in large saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

Ingredients you will need

Velveeta Cheese