Macaroni and Cheese Carbonara

Name: Macaroni and Cheese Carbonara
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 227 grams cups grated asiago cheese, plus more for the top; 1 teaspoons cayenne pepper; 170 grams 1/2 cups grated American cheddar cheese, plus more for the top; 170 grams 1/2 cups grated Irish white cheddar cheese, plus more for the top; 454 grams elbow macaroni, cooked just under al dente; 4 larges egg yolks, lightly whisked; 118 milliliters coarsely chopped fresh flat-leaf parsley leaves; 3 Tbsps all-purpose flour; 113 grams cup grated aged fontina cheese, plus more for the top; 2 teaspoons finely chopped fresh thyme leaves; 4 cloves garlic, finely chopped; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp olive oil; 1 slice 1-inch-thick slice pancetta, cut into small dice; 118 milliliters freshly grated parmesan cheese, plus more for the top; 4 servings Unsalted butter, for the baking dish; 1 liters whole milk, or more if needed, hot

Macaroni and Cheese Carbonara requires around 1 hour and 5 minutes from start to finish. This main course has 1258 calories, 74g of protein, and 80g of fat per serving. This recipe serves 4. 179 people found this recipe to be scrumptious and satisfying. Head to the store and pick up aged fontina cheese, egg yolks, kosher salt and pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a rather pricey recipe for fans of Mediterranean food.

Instructions

Preheat the oven to 375 degrees F. Butter the bottom and sides of a 10-by-10-by-2-inch baking dish and set it aside.

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Butter

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Baking Pan

Oven

Heat the oil in a large saute pan over medium heat.

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Cooking Oil

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Frying Pan

Add the pancetta and cook until golden brown on all sides, about 8 minutes.

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Pancetta

Remove with a slotted spoon to a plate lined with paper towels.

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Slotted Spoon

Paper Towels

Add the garlic to the fat in the pan and cook until lightly golden brown, 1 minute.

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Garlic

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Frying Pan

Whisk in the flour and cook for 1 to 2 minutes.

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All Purpose Flour

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Whisk

Whisk in the hot milk, raise the heat to high and cook, whisking constantly, until thickened, 3 to about 5 minutes.

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Milk

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Whisk

Whisk in the eggs until incorporated and let cook for 1 to 2 minutes.

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Egg

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Whisk

Remove from the heat and whisk in the thyme, cayenne and all the different cheeses until completely melted. Season with salt and pepper. If the mixture appears too thick, add additional warm milk, 1/4 cup at a time.

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Salt And Pepper