Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters (1/2 Stick Or 4 Tablespoons) Butter; 6 servings Optional Spices: Cayenne Pepper, Paprika, Thyme; 454 grams Cheese, Grated; 2 teaspoons (heaping) Dry Mustard, More If Desired; 59 milliliters All-purpose Flour; 1 teaspoons Ground Black Pepper; 946 milliliters Dried Macaroni; 1 teaspoons Salt, More To Taste; 1 teaspoons Seasoned Salt, More To Taste; 1 whole Egg Beaten; 473 milliliters Whole Milk

Macaroni and Cheese might be just the main course you are searching for. One portion of this dish contains roughly 32g of protein, 38g of fat, and a total of 718 calories. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up butter, optional spices: cayenne pepper, cheese, and a few other things to make it today. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert.

Instructions

Cook macaroni until very firm. Macaroni should be too firm to eat right out of the pot.

Ingredients you will need

Macaroni

Equipment you will use

Pot

Drain.In a small bowl, beat egg.In a large pot, melt butter and sprinkle in flour.

Ingredients you will need

Butter

All Purpose Flour

Egg

Equipment you will use

Bowl

Pot

Whisk together over medium-low heat. Cook mixture for five minutes, whisking constantly. Don’t let it burn.

Equipment you will use

Whisk

Pour in milk, add mustard, and whisk until smooth. Cook for five minutes until very thick. Reduce heat to low.Take 1/4 cup of the sauce and slowly pour it into beaten egg, whisking constantly to avoid cooking eggs.

Ingredients you will need

Mustard

Sauce

Egg

Milk

Equipment you will use

Whisk

Whisk together till smooth.

Equipment you will use

Whisk

Pour egg mixture into sauce, whisking constantly. Stir until smooth.

Ingredients you will need

Sauce

Egg

Equipment you will use

Whisk

Add in cheese and stir to melt.

Ingredients you will need

Cheese

Add salt and pepper. Taste sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.

Ingredients you will need

Salt And Pepper

Seasoned Salt

Sauce

Salt

Pour in drained, cooked macaroni and stir to combine.

Ingredients you will need

Cooked Macaroni

Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake for 20 to 25 minutes or until bubbly and golden on top.

Ingredients you will need

Cheese

Equipment you will use

Baking Pan