Lychee Sorbet with Fruit Salsa

Name: Lychee Sorbet with Fruit Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp grated peeled fresh ginger; 1 kilograms whole seedless lychees in heavy syrup, undrained; 6 servings Fruit Salsa; 118 milliliters sugar; 473 milliliters water

Lychee Sorbet with Fruit Salsan is a gluten free and vegan recipe with 6 servings. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 199 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up water, lychees in heavy syrup, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the first 3 ingredients in a medium saucepan; bring to a boil.

Equipment you will use

Sauce Pan

Remove from heat; strain mixture through a double-layer cheesecloth-lined sieve into a bowl. Discard solids.

Equipment you will use

Cheesecloth

Sieve

Bowl

Strain lychees through a colander into a bowl, reserving 1/2 cup liquid; discard remaining liquid.

Ingredients you will need

Lychee

Equipment you will use

Colander

Bowl

Combine lychees and 1/2 cup liquid in a blender, and process until smooth. Strain mixture through a double-layer cheesecloth-lined sieve into bowl over ginger mixture. Discard lychee pulp.

Ingredients you will need

Lychee

Ginger

Equipment you will use

Cheesecloth

Blender

Sieve

Bowl

Pour the lychee mixture and ginger syrup into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Ginger

Lychee

Sorbet

Cream

Syrup

Ice

Serve sorbet with Fruit Salsa.

Ingredients you will need

Sorbet

Fruit

Salsa

Garnish with mint sprigs, if desired.

Ingredients you will need

Mint

Equipment

Ingredients

Servings:

1Tbsp

grated peeled fresh ginger 1kilograms

whole seedless lychees in heavy syrup, undrained 6servings

Fruit Salsa 118milliliters

sugar 473milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.