Lunch Box Taco Chicken Soup

Name: Lunch Box Taco Chicken Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 slices bacon, diced; 473 milliliters cooked chicken, diced; 946 milliliters chicken broth; 340 grams kernel corn; 473 milliliters taco sauce or 2 cups salsa; 237 milliliters mushroom, sliced; 158 milliliters onion, diced; 118 milliliters red pepper, diced; 1 Tbsps taco seasoning, i use bulk taco seasoning mix

The recipe Lunch Box Taco Chicken Soup is ready in approximately 40 minutes and is definitely an excellent gluten free and dairy free option for lovers of Mexican food. One portion of this dish contains approximately 9g of protein, 8g of fat, and a total of 257 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a soup. A mixture of bacon, taco sauce, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Autumn.

Ingredients

Servings:

2slices

bacon, diced 473milliliters

cooked chicken, diced 946milliliters

chicken broth 340grams

kernel corn 473milliliters

taco sauce or 2 cups salsa 237milliliters

mushroom, sliced 158milliliters

onion, diced 118milliliters

red pepper, diced 1Tbsps

taco seasoning, i use bulk taco seasoning mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.