RecipesMagazine

Lunar Landing Cake

Lunar Landing Cake
Lunar Landing Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 205 calories. This recipe serves 16. If you have cool whip whipped topping, oreo bite size cookies, cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Prepare cake batter as directed on package; pour into greased and floured 2-qt. ovenproof bowl.
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BowlBowl
3
Bake 1 hour or until toothpick inserted in center comes out clean. Cool in bowl 15 min. Loosen cake from side of bowl; invert onto wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
BowlBowl
4
Remove bowl; cool cake completely.
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BowlBowl
5
Cut cake horizontally in half.
6
Place flat layer on plate.
7
Crush 7 large OREO Cookies to form coarse crumbs; mix with COOL WHIP.
Ingredients you will need
Oreo CookiesOreo Cookies
8
Spread 1 cup of the COOL WHIP mixture onto cake layer on plate; top with remaining cake layer. Frost with remaining COOL WHIP mixture.
Ingredients you will need
SpreadSpread
9
Decorate with remaining ingredients as shown in photo. Refrigerate leftovers.
DifficultyExpert
Ready In2 hrs, 15 m.
Servings16
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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