Drstevers Filipino Stir-Fry

Name: Drstevers Filipino Stir-Fry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 198 grams pickled whole baby corn (chinese style); 369 grams mushrooms or 16 ounces fresh mushrooms; 3 Tbsps canola oil; 237 milliliters carrot (julienne cut); 3 stalks celery (1/2 inch pieces); 6 cloves garlic, smashed; 1 heads green cabbage (cut into small squares); 10 whole okra; 539 grams box firm tofu (4 pieces); 2 Tbsps hot spiced white vinegar (sukang maasim, available at chinese and filipino food stores)

Drstevers Filipino Stir-Fry is a gluten free and vegan side dish. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 15g of fat, and a total of 302 calories. Head to the store and pick up pickled baby corn ), okra, spiced vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.