LT Guacamole Burger

Name: LT Guacamole Burger
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Slice beefsteak tomato; 1 serving Softened butter; 3 slices cheddar cheese, preferably Mecox Bay Dairy Cheddar; 1 Tbsp chopped cilantro; 1 Slice dill pickle; 198 grams ground prime beef (20 percent fat), at room temperature; 2 Haas avocados, scooped; 1 seeded chopped jalapeno; 1 serving Splash of Green Jalapeno Pepper Tabasco; 1 serving Kosher salt and freshly ground black pepper; 1 leave Iceburg lettuce; 1 Tbsps fresh lime juice; 1 serving Potato bun, sliced in half; 3 Tbsps chopped red onion; 1 serving Salt and pepper to taste; 2 Tbsps diced tomato

You can never have too many main course recipes, so give LT Guacamole Burger If you have tomato, jalapeno, haas avocados, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a pricey recipe for fans of Mexican food.

Instructions

Heat a griddle medium hot.

Equipment you will use

Frying Pan

Using your hands, form the beef into a 1/4-inch-thick patty, trying not to press the patty too much or the meat becomes tough and the patty does not cook properly in the center.

Ingredients you will need

Beef

Meat

Brush some butter on both sides of the patty, season with salt and pepper and cook on the griddle for 2 to 3 minutes. Flip the burger, place the cheese on top and continue griddling for 2 to 3 minutes for medium rare.

Ingredients you will need

Salt And Pepper

Butter

Cheese

Equipment you will use

Frying Pan

Meanwhile, brush softened butter on both slices of the bun and place on the griddle until toasted.

Ingredients you will need

Butter

Roll

Equipment you will use

Frying Pan

To assemble, place the hamburger on the bottom slice of the bun, and the lettuce, tomato and pickle on top of the hamburger.

Ingredients you will need

Lettuce

Pickles

Tomato

Roll

Spread the LT Guacamole on the top bun and then put the sandwich together and serve.

Ingredients you will need

Guacamole

Spread

Roll

Mash the ingredients together in a medium bowl.

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1Slice

beefsteak tomato 1serving

Softened butter 3slices

cheddar cheese, preferably Mecox Bay Dairy Cheddar 1Tbsp

chopped cilantro 1Slice

dill pickle 198grams

ground prime beef (20 percent fat), at room temperature 2

Haas avocados, scooped 1

seeded chopped jalapeno 1serving

Splash of Green Jalapeno Pepper Tabasco 1serving

Kosher salt and freshly ground black pepper 1leave

Iceburg lettuce 1Tbsps

fresh lime juice 1serving

Potato bun, sliced in half 3Tbsps

chopped red onion 1serving

Salt and pepper to taste 2Tbsps

diced tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.