Lowcountry Boil from 'Around the Southern Table

Name: Lowcountry Boil from 'Around the Southern Table
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 1 kilograms baby red potatoes; 85 grams package extra-spicy boil-in-bag shrimp-and-crab boil; 907 grams fresh crawfish; 6 ears fresh corn, cut in half; 8 servings Cocktail sauce, tartar sauce, and hot sauce, for serving; 340 grams pale ale beer; 1 lemon, cut in half; 907 grams mild or hot smoked sausage, cut into 2-inch pieces; 907 grams unpeeled, medium-size raw shrimp

Lowcountry Boil from 'Around the Southern Table might be just the main course you are searching for. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 822 calories, 61g of protein, and 41g of fat. This recipe is typical of Southern cuisine. If you have pale ale beer, shrimp, lemon, and a few other ingredients on hand, you can make it. To use up the ale you could follow this main course with the Chewy Brown Sugar & Brown Ale Cookies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Combine first 3 ingredients and 5 quarts water in a 12-quart. covered stockpot. Bring to a rolling boil over medium heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add potatoes and sausage; cover and cook 10 minutes.

Ingredients you will need

Potato

Sausage

Add corn; cover and cook 5 minutes.

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Corn

Add shrimp and crawfish; cover and cook 2 minutes.

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Crawfish

Shrimp

Remove from heat.

Let stand, covered, 10 minutes.

Drain.

Serve with cocktail sauce, tartar sauce, and hot sauce.

Ingredients you will need

Cocktail Sauce

Tartar Sauce

Hot Sauce

Equipment

Pot

Ingredients

Servings:

1kilograms

baby red potatoes 85grams

package extra-spicy boil-in-bag shrimp-and-crab boil 907grams

fresh crawfish 6

ears fresh corn, cut in half 8servings

Cocktail sauce, tartar sauce, and hot sauce, for serving 340grams

pale ale beer 1

lemon, cut in half 907grams

mild or hot smoked sausage, cut into 2-inch pieces 907grams

unpeeled, medium-size raw shrimp

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.