Low-Fat Twice Baked Potato Casserole

Name: Low-Fat Twice Baked Potato Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons coarse sea salt; 59 milliliters fat-free half-and-half; 3 Tbsps fresh parsley , finely chopped; 0 teaspoons fresh coarse ground black pepper; 710 milliliters low-fat sour cream; 710 milliliters mild 2% cheddar cheese , shredded; 6 mediums potatoes; 1 Tbsp colored flaked sea salt; 6 slices turkey bacon

You can never have too many main course recipes, so give Low-Fat Twice Baked Potato Casserole a try. One portion of this dish contains about 28g of protein, 35g of fat, and a total of 570 calories. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of coarse sea salt, coarse ground pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free diet.