Low-Fat Eggnog

Name: Low-Fat Eggnog
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 2 larges eggs plus 1 egg yolk; 2 large strips orange and/or lemon zest; 473 milliliters nonfat milk; 6 servings Freshly grated nutmeg, for garnish; 79 milliliters sugar; 1 vanilla bean

Need a gluten free and vegetarian beverage? Low-Fat Eggnog could be a great recipe to try. This recipe serves 6. One serving contains 104 calories, 4g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla bean, nonfat milk, lemon zest, and a few other things to make it today. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Combine 1 1/2 cups milk and the citrus zest in a medium saucepan. Split the vanilla bean lengthwise and scrape out the seeds; add the seeds and pod to the saucepan and bring to a simmer over medium heat. Meanwhile, whisk the eggs, egg yolk, sugar and cornstarch in a medium bowl until light yellow.

Ingredients you will need

Vanilla Bean