Low-Fat Candy Bar Angel Cake

Low-Fat Candy Bar Angel Cake
Low-Fat Candy Bar Angel Cake is a gluten free recipe with 12 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 221 calories. A couple people really liked this dessert. A mixture of angel food cake mix, whipped topping, size milk chocolate instant pudding and pie filling, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 4 hours and 5 minutes.

Instructions

1
Bake and cool cake as directed on package for angel food cake pan (tube pan).
Ingredients you will need
Angel Food CakeAngel Food Cake
Equipment you will use
OvenOven
Cake FormCake Form
2
Remove from pan. Split cake horizontally to make 2 layers. (To split, mark side of cake with toothpicks and cut with long, serrated knife.)
Equipment you will use
Serrated KnifeSerrated Knife
ToothpicksToothpicks
Frying PanFrying Pan
3
Beat milk and pudding and pie filling (dry) in large bowl, using wire whisk or hand beater, until blended. Fold in whipped topping.
Ingredients you will need
Pudding And Pie FillingPudding And Pie Filling
Whipped ToppingWhipped Topping
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
4
Spread half of the chocolate mixture between cake layers; spread remaining mixture over top. Refrigerate at least 1 hour but no longer than 24 hours.
Ingredients you will need
ChocolateChocolate
SpreadSpread
5
Sprinkle candy over top of cake just before serving. Refrigerate any remaining cake.
Ingredients you will need
CandyCandy
DifficultyExpert
Ready In4 hrs, 5 m.
Servings12
Health Score1
Dish TypesSide Dish
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