Port-Roasted Chestnuts with Grapes

Name: Port-Roasted Chestnuts with Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter, diced; 397 grams whole roasted chestnuts; 8 servings Coarse kosher salt; 177 milliliters low-salt chicken broth; 2 inches 3x orange peel (orange part only); 3 Tbsps chopped fresh Italian parsley; 59 milliliters ruby Port; 397 grams 1/2 cups seedless red grapes (about; 1 teaspoon sugar

Port-Roasted Chestnuts with Grapes is a gluten free and vegetarian side dish. This recipe serves 8. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 175 calories. A mixture of x strips orange peel, parsley, coarse kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine chicken broth, ruby Port, diced butter, orange peel strips, and sugar in large wide skillet. Bring to boil over medium-high heat, stirring occasionally. Boil mixture until reduced and thickened enough to coat spoon, about 8 minutes.

Ingredients you will need

Chicken Broth

Orange Zest

Ruby Port

Butter

Sugar

Equipment you will use

Frying Pan

Add whole roasted chestnuts and seedless red grapes to skillet; sprinkle with coarse kosher salt. Reduce heat to medium and simmer until Port sauce is reduced to glaze and sauce coats chestnuts and grapes thickly, about 4 minutes. Season to taste with coarse kosher salt and pepper.

Ingredients you will need

Grapes