Muscadine Sauce

Name: Muscadine Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 50
Cuisine: Global
Ingredients: 473 milliliters cider vinegar; 1 Tbsp ground allspice; 1 Tbsp ground cinnamon; 1 teaspoon ground cloves; 2 kilograms muscadine grapes, halved; 2 liters sugar

Muscadine Sauce is a gluten free and vegan sauce. This recipe serves 50. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 168 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have ground cloves, ground allspice, sugar, and a few other ingredients on hand, you can make it.

Instructions

Squeeze pulp from grape halves into a bowl, reserving skins.

Ingredients you will need

Grapes

Equipment you will use

Bowl

Bring skins to a boil in a large sauce-pan over medium-high heat. Cover, reduce heat to medium, and cook, stirring occasionally, 15 minutes or until tender.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

Bring pulp to a boil in a saucepan; reduce heat to medium, and cook 20 minutes or until seeds separate from pulp.

Ingredients you will need

Seeds

Equipment you will use

Sauce Pan

Pour mixture through a wire-mesh strainer into saucepan containing skins, discarding solids.

Equipment you will use

Sieve

Sauce Pan

Add sugar, and cook, stirring occasionally, over medium heat, 2 hours or until thickened. Stir in vinegar and next 3 ingredients. Cook 10 to 15 minutes or until a candy thermometer registers 225 to 23

Ingredients you will need

Vinegar

Candy

Sugar

Equipment you will use

Candy Thermometer

Ladle hot mixture into hot, sterilized pint-size jars, filling to 1/2 inch from top.

Equipment you will use

Ladle

Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

Process in boiling-water bath 20 minutes.

Ingredients you will need

Water

Serve with turkey, biscuits, or toast.

Ingredients you will need

Biscuits

Whole Turkey

Toast

*5 pounds of seedless red grapes may be substituted. Crush whole grapes slightly. Bring to a boil; reduce heat, and simmer 20 minutes. Strain mixture into a saucepan, discarding solids. Stir in sugar, and proceed as directed.

Ingredients you will need

Grapes

Sugar

Equipment you will use

Sauce Pan