Roasted Olive And Grape Compote

Name: Roasted Olive And Grape Compote
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons balsamic vinegar; 0 teaspoons freshly ground black pepper; 0 teaspoons coarse sea salt; 1 teaspoon fresh thyme leaves; 2 cloves garlic, chopped; 237 milliliters black pitted kalamata olives, coarsely chopped; 2 teaspoons olive oil; 1 teaspoon chopped fresh oregano; 237 milliliters red seedless grapes, halved; 0 teaspoons crushed red pepper flakes

Roasted Olive And Grape Compote is a gluten free, primal, and whole 30 sauce. This recipe serves 10. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 3g of fat, and a total of 39 calories. 1 person found this recipe to be scrumptious and satisfying. A mixture of balsamic vinegar, pepper flakes, coarse sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 57 minutes.