Low(er) Fat Collard Greens

Name: Low(er) Fat Collard Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 1 Tbsps butter; 907 grams collard greens; 1 Tbsp extra virgin olive oil; 1 garlic clove , minced; 118 milliliters jennie-o turkey ham, diced; 1 serving cracked black pepper; 1 teaspoons sea salt; 237 milliliters water; 118 milliliters yellow onion , chopped

Low(er) Fat Collard Greens might be a good recipe to expand your side dish collection. One portion of this dish contains around 44g of protein, 37g of fat, and a total of 672 calories. This recipe serves 1. This recipe covers 60% of your daily requirements of vitamins and minerals. A mixture of jennie-o turkey ham, cracked pepper, sea salt, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1Tbsps

butter 907grams

collard greens 1Tbsp

extra virgin olive oil 1

garlic clove , minced 118milliliters

jennie-o turkey ham, diced 1serving

cracked black pepper 1teaspoons

sea salt 237milliliters

water 118milliliters

yellow onion , chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.