Low Carb Pancakes With Soy and Coconut Flour

Name: Low Carb Pancakes With Soy and Coconut Flour
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 79 milliliters coconut flour; 2 teaspoons cornstarch; 2 eggs; 1 teaspoon lemon juice; 2 Tbsps oil; 237 milliliters soy flour; 355 milliliters soymilk (vanilla); 1 teaspoon stevia powder (more if you like a sweeter pancake)

Low Carb Pancakes With Soy and Coconut Flour is a gluten free, dairy free, and vegetarian morn meal. This recipe serves 10. One portion of this dish contains about 7g of protein, 7g of fat, and a total of 121 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have baking powder, eggs, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.