Louisiana Catfish, Shrimp And Jalapeno Slaw
Louisiana Catfish, Shrimp And Jalapeno Slaw might be a good recipe to expand your side dish recipe box. This recipe covers 92% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 4745 calories, 308g of protein, and 159g of fat per serving. This recipe serves 1. It is perfect for The Fourth Of July. A mixture of pepper, shrimp, chili pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes. Louisiana Catfish With Okra & Corn, Cilantro Lime Shrimp Tacos with Roasted Corn Slaw and Roasted Jalapeno Crema, and Louisiana Shrimp are very similar to this recipe.
Instructions
Mix flour and cornmeal in a large bowl.
Sprinkle the catfish with salt, pepper and some cayenne. Then coat with flour mixture. In a large pan saute' over medium heat for abouth 4 minutes on each side.To make the slaw: Peel and chop the boiled shrimp.
Mix everything together except for the oil.
Whisk in the oil slowly so that it will emulsify.
Mix the slaw with the dressing, and serve with the catfish.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio