Lots O'Veggies Sausage Spaghetti Sauce

Name: Lots O'Veggies Sausage Spaghetti Sauce
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms peeled and diced tomatoes; 2 carrots, shredded; 113 grams fresh basil, julienned; 1 Tbsp chopped fresh thyme; 283 grams package frozen chopped spinach, thawed and drained; 4 cloves garlic, crushed; 1 green bell pepper, diced; 454 grams sweet Italian sausage, casings removed; 454 grams lean ground beef; 340 grams mushrooms, sliced; 59 milliliters olive oil; 1 large onion, diced; 1 Tbsp fresh oregano; 1 red bell pepper, diced; 10 servings salt and pepper to taste; 1 Tbsp white sugar; 1 zucchini, quartered and sliced

Need a gluten free and dairy free sauce? Lots O'Veggies Sausage Spaghetti Sauce could be an awesome recipe to try. This recipe serves 10. One portion of this dish contains around 21g of protein, 23g of fat, and a total of 353 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have garlic, olive oil, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

In a medium skillet over medium heat, cook sausage and ground beef until brown.

Ingredients you will need

Ground Beef

Sausage

Equipment you will use

Frying Pan

Drain, reserving 2 tablespoons drippings. Set aside.

In a large stock pot or Dutch oven heat oil over medium heat. Cook onions in oil until translucent. Stir in green and red bell peppers, zucchini, mushrooms and carrots and cook until just tender. Stir in basil, spinach, thyme, oregano, garlic, sugar and salt and pepper. Cook 2 to 5 minutes.

Ingredients you will need

Red Pepper