Los Angeles Koreatown Dogs

Name: Los Angeles Koreatown Dogs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 beef hot dogs; 59 milliliters medium green onions, sliced diagonally , if desired; 8 hot dog buns, split, toasted; 237 milliliters kimchi, coarsely chopped; 59 milliliters Korean hot pepper paste

Los Angeles Koreatown Dogs might be just the American recipe you are searching for. Watching your figure? This dairy free recipe has 275 calories, 10g of protein, and 15g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up kimchi, green onions, hot dog buns, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat gas or charcoal grill.

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Grill

Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.

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Hot Dogs

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Grill

Serve hot dogs on buns. Top with remaining ingredients.

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Hot Dogs

Roll

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Grill

Ingredients

Servings:

beef hot dogs 59milliliters

medium green onions, sliced diagonally , if desired 8

hot dog buns, split, toasted 237milliliters

kimchi, coarsely chopped 59milliliters

Korean hot pepper paste

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.