Lord of the Doughnut Rings

Lord of the Doughnut Rings
Lord of the Doughnut Rings is a vegetarian morn meal. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 198 calories. This recipe serves 30. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vegetable oil, lemon zest, buttermilk, and a few other things to make it today.

Instructions

1
Sift the flour, baking powder, nutmeg and salt together into a large mixing bowl. In another large mixing bowl, combine the buttermilk, eggs, egg yolk, granulated sugar, melted vegetable shortening, molasses, and lemon zest.
Ingredients you will need
Vegetable ShorteningVegetable Shortening
Granulated SugarGranulated Sugar
Baking PowderBaking Powder
ButtermilkButtermilk
Lemon ZestLemon Zest
Egg YolkEgg Yolk
MolassesMolasses
NutmegNutmeg
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
2
Pour the oil into a cast-iron Dutch oven or other heavy-bottomed ad deep pot until it reaches a dept of 3 to 4 inches.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
3
Heat the oil over medium-high heat to 370°F.
Ingredients you will need
Cooking OilCooking Oil
4
Knead the dough on a well-floured surface for 1 minute, then roll it out with a rolling pin to 1/2 inch thickness.
Ingredients you will need
DoughDough
RollRoll
Equipment you will use
Rolling PinRolling Pin
5
Cut out rounds using a 3 1/2 inch pastry cutter, then cut the centers out with a 1 1/2 inch round. Gather the scraps and re-roll as necessary.
Ingredients you will need
RollRoll
Equipment you will use
Pastry CutterPastry Cutter
DifficultyExpert
Ready In45 m.
Servings30
Health Score1
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