Long Grain and Wild Rice Salad with Blue Cheese, Cranberries and Walnuts
Long Grain and Wild Rice Salad with Blue Cheese, Cranberries and Walnuts might be just the side dish you are searching for. This recipe makes 30 servings with 54 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinaigrette dressing, cranberries, rice, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
Cook rices in separate saucepans as directed on packages. Cool slightly.
Mix rices, cheese, cranberries, walnuts and onions in medium bowl.
Add dressing; mix lightly. Cover.
Refrigerate at least 1 hour to allow flavors to blend.
Serve on lettuce-covered salad plates.