Lone Linguine with White Truffle

Lone Linguine with White Truffle
Lone Linguine with White Truffle might be just the main course you are searching for. One serving contains 830 calories, 27g of protein, and 41g of fat. This recipe serves 1. A mixture of salt, parmesan, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Bring a large pot of water to a boil over medium heat. Salt the water and add the pasta.
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PastaPasta
WaterWater
SaltSalt
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PotPot
2
Add the linguine and cook for 2 minutes less than the instructions on the package. Taste it to make sure it's al dente.
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LinguineLinguine
3
Remove 1/2 cup of the pasta cooking water and reserve.
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PastaPasta
WaterWater
4
Drain.
5
In a bowl whisk the egg, the cream, Parmesan, a few drops of white truffle oil and a good pinch of white pepper.
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White Truffle OilWhite Truffle Oil
White PepperWhite Pepper
ParmesanParmesan
CreamCream
EggEgg
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6
Put the drained pasta back into the pan you cooked it in, then add the butter and about 1 tablespoonful of the cooking water. Stir to mix.
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ButterButter
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7
Stir in the egg mixture and keep mixing so that the pasta becomes smooth, soft and lightly coated. Taste to see if it needs any salt or any more truffle oil and act accordingly.
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Truffle OilTruffle Oil
PastaPasta
SaltSalt
EggEgg
8
Transfer the pasta to a bowl and eat alone, and thrillingly.
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PastaPasta
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DifficultyNormal
Ready In20 m.
Servings1
Health Score19
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