Flounder Stuffed With Crabmeat (Lite-Bleu)

Flounder Stuffed With Crabmeat (Lite-Bleu)
Flounder Stuffed With Crabmeat (Lite-Bleu) might be just the side dish you are searching for. One portion of this dish contains around 32g of protein, 9g of fat, and a total of 350 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a dairy free and pescatarian diet. If you have lemon, paprika, celery, and a few other ingredients on hand, you can make it.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Maysara Arsheen Pinot Gris
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.
DifficultyNormal
Ready In30 m.
Servings2
Health Score46
Magazine