Local Kine Wontons

Name: Local Kine Wontons
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Chinese, Asian
Ingredients: 142 grams water chestnuts, drained and chopped; 454 grams packages cream cheese, softened; 5 green onions, chopped; 340 grams package imitation crabmeat, flaked; 946 milliliters oil for deep frying; 2 Tbsps soy sauce; 794 grams packages wonton wrappers

Local Kine Wontons requires approximately 50 minutes from start to finish. This recipe makes 30 servings with 172 calories, 4g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have wonton wrappers, imitation crabmeat, green onions, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre. This recipe is typical of Chinese cuisine.

Instructions

Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

In a medium bowl, mix the cream cheese, soy sauce, imitation crabmeat, water chestnuts and green onions.

Ingredients you will need

Imitation Crab

Water Chestnuts

Cream Cheese

Green Onions

Soy Sauce

Equipment you will use

Bowl

Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Fold into triangles and seal edges with moistened fingers.

Ingredients you will need

Cream Cheese

In small batches, fry the wontons in the hot oil 3 to 4 minutes, until golden brown.

Ingredients you will need

Cooking Oil

Drain on paper towels.

Equipment you will use

Paper Towels

Equipment

Sauce Pan

Bowl

Paper Towels

Ingredients

Servings:

142grams

water chestnuts, drained and chopped 454grams

packages cream cheese, softened 5

green onions, chopped 340grams

package imitation crabmeat, flaked 946milliliters

oil for deep frying 2Tbsps

soy sauce 794grams

packages wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.